Post by account_disabled on Mar 10, 2024 23:31:16 GMT -5
A delicious clericot
To accompany a pasta or pizza, Lupita, bartender at InterContinental Presidente Puebla , shares the steps to prepare a delicious clericot from home.
4. How to prepare “La Burrata”
From “The Palm”, chef José Luis Ronquillo helps us prepare the recipe for Burrata with Heirloom tomato salad.
5
Chef Emmanuel Zúñiga, belonging to France Mobile Number List the Lampuga Bistro Miyana restaurant , shares one of the most precious secrets on the menu: the recipe for the delicious spicy pasta with shrimp. Do you dare to prepare it?
6. Arrachera soups
Chef Josefina López Méndez from the “Chapulín” restaurant teaches you how to make some flank steak soups from the comfort of your home.
The best of Mexico
On the other hand, Grupo Presidente is developing and sharing videos that show different states of the Mexican Republic where the company has a presence. There it is possible to appreciate everything from typical dishes to places that are a delight to the eye.
An example of this is Yucatán. Check out the video they created to share a little about the beauty of this state:
Family activities
Grupo Presidente also has tutorials that can be very fun for all members of the family, such is the case of this video that teaches you how to make a colorful piñata:
Grupo Presidente recognizes that these days at home are an opportunity to resume activities such as reading, and that is why it shared a beautiful story told by Galmiche de los Santos, Reception Manager at InterContinental Presidente Puebla .
A grain of sand
Through each of these videos, Grupo Presidente seeks to encourage people to stay at home and stop the spread of COVID-19, as well as motivate people to learn to prepare new recipes, resume the habit of reading , learn more about Mexico, among other interesting activities.
It is also a way to positively expose the talent that heads the restaurants that belong to the company, as well as inspire chefs, bartenders and other collaborators to share part of their work and enthusiasm for taking care of Mexican families from platforms such as social networks. social.
This type of visual content is just a grain of sand of Grupo Presidente's initiatives. Its purpose is to make these days of quarantine more enjoyable and reduce that feeling of uncertainty inside and outside the company.
To accompany a pasta or pizza, Lupita, bartender at InterContinental Presidente Puebla , shares the steps to prepare a delicious clericot from home.
4. How to prepare “La Burrata”
From “The Palm”, chef José Luis Ronquillo helps us prepare the recipe for Burrata with Heirloom tomato salad.
5
Chef Emmanuel Zúñiga, belonging to France Mobile Number List the Lampuga Bistro Miyana restaurant , shares one of the most precious secrets on the menu: the recipe for the delicious spicy pasta with shrimp. Do you dare to prepare it?
6. Arrachera soups
Chef Josefina López Méndez from the “Chapulín” restaurant teaches you how to make some flank steak soups from the comfort of your home.
The best of Mexico
On the other hand, Grupo Presidente is developing and sharing videos that show different states of the Mexican Republic where the company has a presence. There it is possible to appreciate everything from typical dishes to places that are a delight to the eye.
An example of this is Yucatán. Check out the video they created to share a little about the beauty of this state:
Family activities
Grupo Presidente also has tutorials that can be very fun for all members of the family, such is the case of this video that teaches you how to make a colorful piñata:
Grupo Presidente recognizes that these days at home are an opportunity to resume activities such as reading, and that is why it shared a beautiful story told by Galmiche de los Santos, Reception Manager at InterContinental Presidente Puebla .
A grain of sand
Through each of these videos, Grupo Presidente seeks to encourage people to stay at home and stop the spread of COVID-19, as well as motivate people to learn to prepare new recipes, resume the habit of reading , learn more about Mexico, among other interesting activities.
It is also a way to positively expose the talent that heads the restaurants that belong to the company, as well as inspire chefs, bartenders and other collaborators to share part of their work and enthusiasm for taking care of Mexican families from platforms such as social networks. social.
This type of visual content is just a grain of sand of Grupo Presidente's initiatives. Its purpose is to make these days of quarantine more enjoyable and reduce that feeling of uncertainty inside and outside the company.